FLAVA

Discover the Rich Flava of Di Trimaican Caribbean Cuisine

4 images to make one design. 1st image is Jamaican jerk chicken with bread in alumni foil with beach in background. 2nd image is boiled corn in husk with beach in the background. 3rd image a female holding 2 Jamaican june plum. 4. Jamaican bookie sandwich with lettuce, cheese, shrimp. Di Trimaican logo to the top right of design.

The flava, or flavor, is the second defining aspect of Di Trimaicans. Now, when we talk about flavor, we’re not just talking about food. Caribbean cuisine is undoubtedly delicious and diverse. We’re talking about the richness and diversity of the culture, history, and people.

The Caribbean is a melting pot of different cultures and influences, from African to Indian to European. This mix has resulted in a vibrant and rich culture. It is reflected in the music, dance, art, and yes, the food. The flava of the Caribbean is spicy, colorful, and full of life, just like its people. From reggae to dancehall. From jerk chicken to curry goat. From carnivals to folk tales. The flava of the Caribbean is an integral part of the Di Trimaicans lifestyle. It’s about embracing diversity, celebrating history, and enjoying life to the fullest.

We created the hashtag #ditrimaicanflava to amplify the recipes and food reviews videos and photographs on all social media platforms. This hashtag serves as a delightful conduit for showcasing the diverse and flavorful world of Jamaican and Trinbagonian cuisine. Through the vibrant imagery, tantalizing videos, and insightful reviews, we aim to transport our audience on a sensory journey. We celebrate the rich tapestry of flavors, ingredients, and culinary traditions that define the Caribbean’s gastronomy. Join us in this gastronomic odyssey and savor the essence of #ditrimaicanflava!

Enjoy our recipes and stories by clicking on a link below!

  • The Essence of Di Trimaican Flavas: Food Beyond Taste
    Food has always been more than something we eat. It carries memory, culture, and purpose; especially when life is rooted in the land. Di Trimaicans flavas reflects intentional cooking shaped by season, availability, and ancestral knowledge. Each meal becomes a grounding practice, building resilience and preserving a legacy worth passing on.